Find Cookbooks Online

Tired of takeout? Check out the wide array of cookbooks available on Hoopla and Overdrive. With over a thousand cookbooks available — from baking to BBQ and pasta to paleo — there is a cookbook for everyone.

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America’s Test Kitchen & Cook’s Illustrated

Complete Mediterranean Diet (Overdrive)

The Perfect Cookie (Overdrive)

Multi Cooker Perfection (Overdrive)

Cook’s Illustrated Revolutionary Recipes (Overdrive)

Vegetables Illustrated (Overdrive)

Celebrity Cookbooks

Cravings by Chrissy Teigen (Overdrive)

Cravings: Hungry for More by Chrissy Teigan (Overdrive)

Magnolia Table by Joanna Gaines (Overdrive)

Stirring up Fun With Food by Sarah Michelle Geller (Overdrive)

Food, Health and Happiness by Oprah WInfrey Overdrive

Mayim’s Vegan Table by Mayim Bialik (Overdrive)

Cookbooks by Famous Chefs

My Kitchen Year by Ruth Reichl (Overdrive)

Gather and Graze by Stephanie Izard (Overdrive)

Tartine All Day by Elisabeth Prueitt (Overdrive)

Cook Like A Pro by Ina Garten Overdrive

Make it Ahead by Ina Gartnen Overdrive

Instant Pot and Slow Cooker Cookbooks

How to Instant Pot by Daniel Shumski (Hoopla)

Instant Pot Italian (Overdrive)

Our Favorite Slow Cooker Recipes (Overdrive)

Creative Slow Cooker Meals by Cheryl Moeller (Overdrive)

Art of the Slow Cooker by Andrew Schloss (Overdrive)


Bon Appetit Desserts by Barbara Fairchild (Overdrive)

BraveTart: Iconic American Desserts by Stella Parks (Overdrive)

Flourless: Recipes for Naturally Gluten-Free Desserts by Nicole Spiridakis (Overdrive)

Sweet and Skinny by Marisa Churchill (Overdrive)

Sweet Alchemy by Yigit Pura (Overdrive)


A New Way to Bake by the Editors of Martha Stewart Living( Overdrive)

The Dahlia Bakery Cookbook by Tom Douglas (Overdrive)

Fearless Baker by Erin Jeanne McDowell (Overdrive)

How to Bake Everything by Mark Bittman (Overdrive)

Tartine: A Classic Revisited by Elisabeth Prueitt (Hoopla)

BBQ and Grilling

Wicked Good Burgers by Andy Husbands (Hoopla)

Williams-Sonoma Grill School by Andy Schloss (Hoopla)

Buxton Hall’s Barbeque of Smoke by Elliot Moss (Hoopla)

Paleo Grilling by Tony Federico (Hoopla)

Project Smoke by Steven Raichlen (Hoopla)


Art of Baking Bread by Matt Pellegrini (Hoopla)

Baking Sourdough Bread by Goran Soderin (Hoopla)

Homemade Bread by Linda Anderson (Hoopla)

Knead to Know by The Real Bread Campaign (Hoopla)

Tartine Bread by Chad Robertson (Hoopla)